This online collection of streaming audiobooks for schools and libraries gives you unlimited remote access. Audiobooks are instantly available, with no sign-up or setup required. Choose from over 1,200 classic and contemporary titles, including audio for all ages in English and Spanish.
The Library is pleased to offer Hoopla, which makes thousands of ebooks, audiobooks, graphic novels, movies, television shows, and music albums available with no waiting and no holds lists. To use Hoopla, download the Hoopla app for Apple or Android, or visit hoopladigital.com. Register for a free account with your Springdale Public Library card, and download up to four items each month.
On-demand streaming film service, offers a broad selection of documentaries, classic films, foreign language films and training videos from PBS, BBC, The Criterion Collection, The Great Courses and more.
Explore food culture and traditional recipes from around the
world. Learn to make classic dishes from 174 countries, explore international ingredients, research regional food history, and more.
Browse by:
Country (174 countries)
Ingredients (21 broad categories, each with multiple subcategories)
References (browse through beer, coffee, conversions, inventions, quotes, glossaries, herbs & spices, timeline, sauces, teas, and wine)
Enjoy the New York Times at home or on your mobile device. Follow the link above and click "Redeem Code" to get started. Next, sign up for a free New York Times account or sign in with an existing one. Once you've redeemed your code and created an account, you can sign in on any computer or using the NYT app for 72 hours of full access. When your code expires, you are welcome to redeem a new one.
Please note that you must use this link from our website for access outside of the Library.
Enjoy full access to the New York Times Online. Please note that this link will only provide access on library computers or via the Library's wifi. Click the blue "Login" link in the top right corner to register for a free account to get started.
